General Components and Solibility of Current Commercial Soybean Flour
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چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: NIPPON SHOKUHIN KOGYO GAKKAISHI
سال: 1969
ISSN: 0029-0394
DOI: 10.3136/nskkk1962.16.572